Roast beef
volume
British pronunciation/ɹˈəʊst bˈiːf/
American pronunciation/ɹˈoʊst bˈiːf/
01

ростбиф

a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal

What is "roast beef"?

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Roast beef is a classic dish made from a large cut of beef, typically from the loin, rib, or round sections of the cow. The beef is seasoned with salt, pepper, and other spices, then roasted in the oven until cooked to the desired level of doneness. Roast beef is known for its savory flavor, tender texture, and juicy interior.

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